Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon patties (croquette style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Patties (croquette style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Patties (croquette style) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties (croquette style):
- Make ready cup Canola Oil
- Take 15 oz. can Pink Salmon (Wild Caught!!)
- Make ready cup minced Onion
- Make ready cup minced Celery
- Prepare cup minced Pepper
- Take cup Italian Bread Crumbs
- Take large Eggs
- Make ready tbl. Mayo
- Get tsp. Lemon Juice
- Get tbs. Parsley
- Prepare tsp. each Salt and Pepper
Instructions to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
So that is going to wrap this up with this special food salmon patties (croquette style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
