Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Nagaimo Yam Diced Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna and Nagaimo Yam Diced Steak is something that I’ve loved my whole life.
Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo. It is a perennial climbing vine, native to China and East Asia.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
- Take 60 grams Tuna (sashimi quality)
- Get 60 grams Nagaimo yam
- Prepare 1 Lotus Root (optional)
- Prepare 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Get 1 tbsp ☆Vinegar
- Take 5 grams Butter
- Get 1/2 clove Garlic
- Get 1 White leek and mizuna greens
- Make ready 1 optional Sudachi (a citrus fruit) juice
Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! It's one of my favorite snacks and side dishes. [Nagaimo, Yamaimo (Japan); Glutinous Yam, Cinnamon vine, Japanese Mountain Yam, Chinese Yam; Ma (Korea); Shan yao, Huai shan, Huai shan yao Native to Southern China this yam has been cultivated in Japan from very early times.
Instructions to make Tuna and Nagaimo Yam Diced Steak:
- Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
- Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
- Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
- Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.
S. mainly as an invasive weed, this vine with. Odkryj Nagaimo Chinese Yam Korean Yam Dioscorea stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling.
So that is going to wrap this up with this exceptional food tuna and nagaimo yam diced steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
