Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy salmon filet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Salmon Filet is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Salmon Filet is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Filet:
- Take Salmon filet
- Make ready Low Sodium Soy Sauce
- Make ready Ground ginger
- Make ready Sofrito
- Make ready Raw Honey
- Take Butter
- Make ready Franks Red Hot Sauce
- Prepare ground black pepper
Instructions to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that’s going to wrap it up for this special food spicy salmon filet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
