Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kare-kare. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.
Kare-Kare is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kare-Kare is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kare-kare using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Make ready oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Prepare sitaw or long beans
- Prepare bok choi / pechay
- Get medium eggplant cut into 6 pieces
- Get garlic minced
- Make ready medium onion, sliced
- Prepare ground peanuts
- Make ready peanut butter
- Make ready shrimp paste
- Take pork/beef broth
- Make ready toasted ground rice
- Take achuete powder
- Get fish sauce
- Get salt & pepper for taste
As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare. Bu kelime genellikle karekare şeklinde yanlış yazılmaktadır. Doğru kullanımı kare kare şeklinde olmalıdır. Nuts for Filipino Comfort Food: Kare-Kare.
Instructions to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
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So that is going to wrap this up with this special food kare-kare recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
