AMIEs Farfalle with Tuna, Orange and Black Olives
AMIEs Farfalle with Tuna, Orange and Black Olives

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies farfalle with tuna, orange and black olives. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Farfalle with Tuna, Orange and Black Olives is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. AMIEs Farfalle with Tuna, Orange and Black Olives is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies farfalle with tuna, orange and black olives using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Farfalle with Tuna, Orange and Black Olives:
  1. Get 350 farfalle
  2. Get 2 clove garlic, finely chopped
  3. Get 1 can 425 gr good-quality tuna in olive oil, drained and flaked
  4. Prepare 180 grams cherry tomatoes, cut halves
  5. Get 3 tbsp extra virgin olive oil
  6. Make ready 2 tbsp almonds, lightly toasted
  7. Make ready 4 tbsp black olives
  8. Make ready 1 finely grated zest and juice of 1 orange
  9. Take 1 salt and ground pepper, to taste
Instructions to make AMIEs Farfalle with Tuna, Orange and Black Olives:
  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan.
  2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper.
  3. Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds.

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