Mike's Easy Egg Drop Soup
Mike's Easy Egg Drop Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's easy egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's also one of the easiest soups I know. Please take a second to subscribe to my channel! Make your favorite Egg Drop soup at home!

Mike's Easy Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Easy Egg Drop Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Egg Drop Soup:
  1. Get Egg Drop Soup
  2. Get Eggs [lightly beaten]
  3. Get 32 oz Chicken Broth [with sodium]
  4. Get Powdered Chicken Bouillon
  5. Make ready Ground Ginger Or 1/2 tsp Minced Ginger
  6. Prepare White Pepper
  7. Make ready Fine Chopped Chives
  8. Make ready Handfull Fresh Cilantro Leaves
  9. Get Sides
  10. Take Soy Sauce
  11. Prepare Options
  12. Make ready Cornstarch + 2 tbsp Water [option - to thicken]
  13. Get Handfull Fresh Spinach
  14. Get Handfull Kelp

Among its many benefits, ginger is believed to be a remedy for treating colds and flu. Reviews for: Photos of Easy Egg Drop Soup. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups.

Instructions to make Mike's Easy Egg Drop Soup:
  1. Place everything in a small pot except for eggs and cilantro. Bring to a boil.
  2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
  3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
  4. Add fresh cilantro and serve hot with Soy Sauce.

It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with. Eggs - can't have egg drop soup without the eggs. 😉 Green Onion - optional, for garnish. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. You will be surprised at how easy it is to make.

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