Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, imitation crab rice dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Imitation Crab Rice Dumplings is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Imitation Crab Rice Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Crab Rice Dumplings:
  1. Take 60 grams Shiratamako
  2. Get 60 grams Silken tofu
  3. Prepare 7 stick Crab-flavored processed fish sticks
  4. Prepare 5 leaves Shiso leaves
  5. Prepare 12 pieces Cheese (cut into squares)
  6. Prepare The sauce ingredients:
  7. Take 100 ml Mentsuyu (diluted; about the same as for soba)
  8. Make ready 1 1/2 tsp ●Katakuriko
  9. Make ready 1 1/2 tsp ●Water
  10. Make ready ＊
  11. Prepare 1 Shichimi spice
  12. Make ready 1 Toasted sesame seeds
Instructions to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

So that is going to wrap this up for this special food imitation crab rice dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!