Pinakbet Tagalog
Pinakbet Tagalog

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pinakbet tagalog. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinakbet Tagalog is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pinakbet Tagalog is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pinakbet tagalog using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinakbet Tagalog:
  1. Get Few pieces of pork, diced
  2. Prepare Knorr shrimp cube
  3. Get Sitaw, cut
  4. Prepare kalabasa, cubed
  5. Make ready Okra, sliced half
  6. Make ready eggplant, sliced
  7. Prepare tomato, cubed
  8. Make ready ampalaya, sliced
  9. Take kamote, cubed
  10. Make ready onion, diced
  11. Get garlic, diced
  12. Prepare alamang (barrio fiesta), 2 tsp if palengke alamang
  13. Get water
  14. Make ready Cooking oil
Instructions to make Pinakbet Tagalog:
  1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
  2. Add pork. Saute for 3-5minutes.
  3. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
  4. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
  5. Put the kalabasa and kamote into the pot. Cook for 7 minutes.
  6. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
  7. Season with ground black pepper. Cook for minutes.
  8. Tranfer to a serving plate. Serve. Share and Enjoy!

So that’s going to wrap this up for this special food pinakbet tagalog recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!