Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Prepare Chicken breast if using
  2. Prepare garlic chopped
  3. Prepare onion chopped
  4. Prepare tomatoes chopped
  5. Get shrimp paste
  6. Take vinegar
  7. Take . Tsp sugar
  8. Take Black pepper
  9. Prepare coconut milk
  10. Get eggplants sliced
  11. Take Kalabasa or squash cut into
  12. Take Green Finger Chilies
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

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