Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared yellowfin tuna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Yellowfin Tuna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Seared Yellowfin Tuna is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared yellowfin tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Yellowfin Tuna:
- Get 3 Yellowfin Tuna steaks
- Take dash sesame oil
- Make ready 1 tbsp olive oil, extra virgin
- Take sea salt
- Take fresh ground pepper
- Take 1 oz balsamic vinegar
- Make ready 1 oz fresh lemon juice
Instructions to make Pan Seared Yellowfin Tuna:
- Add tuna steaks to a hot cast iron skillet and sear for two minutes per side
- Once first side has been flipped, add lemon juice and balsamic vinegar to pan, continue to sear for two minutes, turn off heat and allow fish to rest for another two minutes
- Plate finished tuna on a bed of rice noodles topped with wilted spinach and bok choy - garnish with balsamic glaze (add more balsamic and agave nectar to pan & reduce if you don't already have balsamic glaze on hand) Enjoy!
So that’s going to wrap this up with this exceptional food pan seared yellowfin tuna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
