Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh pineapple and squid. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cleaned pineapple, cut it in small pieces and soak it with salt water. Cleaned the squid, cut in a pieces and marinade it. ½ fresh pineapple - peeled, cored and chopped. Add squid and cook until they just turn white (do not overcook).
Fresh pineapple and squid is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh pineapple and squid is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh pineapple and squid using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh pineapple and squid:
- Make ready 1 pineapple
- Make ready squid
- Take spring onion
- Get 2 tbsp sugar
- Take squid marinade
- Take 1 pinch salt and cornstarch
- Make ready 1 little bit of pepper and sesame oil
This Thai fried rice is served in the If you do not have leftover rice, cook some fresh rice specifically for the fried rice. The Golden Mountain brand of Thai seasoning and the Squid brand of fish sauce are available online. Pineapple Salad with Squid on a White Plate. Fresh squid with pineapple in restaurant.
Instructions to make Fresh pineapple and squid:
- Prepare the igredients
- Cleaned pineapple, cut it in small pieces and soak it with salt water
- Cleaned the squid, cut in a pieces and marinade it
- Stir fry squid with a little bit oil briefly, then drain well
- Stir fry pineapple, add 2 tablespoonful of water and cooked it until the texture become softer, add sugar.
- Put squid and spring onion in, mixed well. done.
Gregory, a creative director/artist, and Jenny, a. This is a wonderfully tangy and sweet Vietnamese stir fry with fresh squid. Be very careful not to overcook the squid or it will be tough. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper.
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