Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Teriyaki Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Get salmon filet (with or without the skin)
- Make ready teriyaki sauce
- Get maple syrup
- Take vegetable oil
- Get finely graded fresh ginger
- Get green onions, chopped
- Make ready white jasmin or basmati rice
- Make ready sesame seeds, for serving (optional)
Instructions to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
So that’s going to wrap it up for this special food teriyaki salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
