Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Take Large Eggs
  3. Make ready Stock
  4. Take Shrimp (Shell-On)
  5. Make ready Soy Sauce
  6. Get Veggies
  7. Prepare Celery
  8. Prepare Sm. Onion
  9. Prepare Ginger
  10. Take Garlic
  11. Make ready Chilli Flakes
  12. Take Corn Starch
  13. Take Glugs White Cooking Wine
  14. Make ready Glugs Soy Sauce
  15. Make ready Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Take (At your own discretion)
  18. Prepare Toppings
  19. Prepare Sesame Seeds
  20. Prepare Sesame Oil
  21. Prepare Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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