Baked Crab Cakes
Baked Crab Cakes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked crab cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Crab Cakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Crab Cakes is something that I have loved my entire life. They are nice and they look fantastic.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. All Reviews for Baked Maryland Lump Crab Cakes.

To begin with this particular recipe, we must first prepare a few components. You can cook baked crab cakes using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Crab Cakes:
  1. Take Dry Ingredients
  2. Make ready 1 packages Old Bay Seasoning
  3. Get 1 packages Ritz Crackers
  4. Make ready 1 tbsp Garlic Powder
  5. Take 1 pinch salt and pepper (to taste if need be)
  6. Prepare Wet Ingredients
  7. Prepare 1 Egg
  8. Get 1 cup Mayonnaise
  9. Make ready 1 tbsp Jack Daniels Whole Ground Mustard
  10. Take 1/2 cup Chopped Onions
  11. Get 1 lb Special Crab Meat

Serve them as appetizers or alongside a big, crisp salad and some. Crispy Baked Maryland Crab Cakes - Simply Scratch. Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. Recipe: How to make Baked Crab Cakes with Panko Breadcrumbs.

Instructions to make Baked Crab Cakes:
  1. Preheat oven to 450°F Fahrenheit.
  2. Break the Ritz crackers up into a powder.
  3. Combine dry ingredients with the crackers.
  4. Combine wet ingredients together
  5. Slowly mix the dry ingredients with the wet ingredients
  6. Mix in the onions and crab meat slowly
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil.
  9. Lightly brushed the tops of the crab cakes with oil.
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
  12. Enjoy.

Let Lyndsay the Kitchen Witch teach you how to make magic in the kitchen with this easy recipe. Crab cakes are so reminiscent of summer. These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs and no added salt. Keywords: air fryer crab cake recipe, Baked Corn and Crab Cakes, crab cake recipe, crab patties, how to make crab cakes, lump crab cakes. Mix all cake ingredients together but crab meat and oil.

So that is going to wrap it up for this special food baked crab cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!