Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp and Salmon Belly Sinigang na Kamias is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Take Shrimps
- Make ready Salmon belly sliced
- Prepare Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Take Onions sliced
- Make ready Tomatoes chopped
- Prepare Okra tops and bottoms cut
- Get Finger chilies
- Get Daikon radish peeled and sliced
- Get Sinigang mix
- Get Eggplant sliced diagonally
Instructions to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that is going to wrap it up for this special food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!