Ham and cheese quiche
Ham and cheese quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and cheese quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ham and cheese quiche is something that I’ve loved my entire life.

Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.

To begin with this particular recipe, we must first prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese quiche:
  1. Prepare deep dish pie shell
  2. Take Monterey jack or Swiss shredded cheese
  3. Make ready chedder cheese shredded
  4. Get sliced green onions
  5. Make ready diced ham
  6. Make ready dry mustard
  7. Make ready large eggs beaten
  8. Prepare jared pimentos
  9. Make ready melted butter
  10. Get half and half
  11. Make ready flour
  12. Take corse sea salt
  13. Prepare freshly ground black pepper
  14. Take garlic powder

This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Once it's reheated and on the table, you'll never know the difference.

Steps to make Ham and cheese quiche:
  1. Pre heat oven to 375 degrees
  2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
  3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
  4. Let quiche rest for about 10 minutes before cutting into then enjoy.

Beat eggs with milk, salt and pepper in bowl. I went with ham and cheese this time since so many of us will have leftover ham on our hands after the holiday, but this quiche is delicious with a variety It's fun to mix things up but you just can't go wrong with the classic ham and cheese combo. Another way I lighten this recipe up is by using whole milk. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very.

So that is going to wrap this up for this exceptional food ham and cheese quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!