Japanese Oyster Rice
Japanese Oyster Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese oyster rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster and Pork Kimchi Nabe Recipe (Korean-inspired Hot Pot) Fluffy Fried Glutinous Rice Recipe - ieatishootipost. If you are cooking the rice in a rice cooker, strain the remaining liquid from the stir-fry into the rice cooker bowl with the rice.

Japanese Oyster Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Oyster Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyster Rice:
  1. Make ready 200 g oyster
  2. Take 30 g carrot
  3. Take 60 g mushrooms
  4. Make ready 1 3/4 cup rice (Japanese rice)
  5. Get 1 pack natural Dashi pack or 1 teaspoon Dashi powder
  6. Make ready 1/2 teaspoon salt
  7. Take 1 teaspoon soy sauce
  8. Get 1 teaspoon vegetable oil

Kaki Gohan 牡蠣の炊き込みご飯 :: cook rice with some sake, soy sauce, oysters and ginger. There are other ways to cook but I like this simple style. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated.

Steps to make Japanese Oyster Rice:
  1. Wash rice and soak
  2. Wash oyster with salt and water and drain
  3. Oysters 100g cut half and chop carrot and mushrooms
  4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
  5. Put the rice, water 2cups and Dashi powder.
  6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
  7. After boiling, let it go for 12 minutes with low heat
  8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
  9. If you don't use Japanese rice please put more water. Or please choose Chinese rice.

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice, Carolina type rice, and so on. Trova immagini stock HD a tema Oyster Rice Japanese Food e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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