Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon patties with dill sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.

Salmon Patties with Dill Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon Patties with Dill Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Patties with Dill Sauce:
  1. Make ready butter
  2. Take flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Get milk, divided
  4. Prepare cider vinegar
  5. Make ready salt
  6. Prepare pepper
  7. Prepare canned salmon, skinless & boneless
  8. Make ready potato chips, crushed
  9. Make ready vegetable oil
  10. Take cream of celery soup
  11. Make ready dried dill

I know you'll love this recipe! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later!

Steps to make Salmon Patties with Dill Sauce:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

In small bowl, combine all sauce ingredients. Salmon Patties with Lemon SauceInformation About Diabetes. Baked Salmon Patties with Creamy Lime SauceFlavour and Savour. Low-Carb Salmon Patties with Double-Dill Tartar SauceKalyn's Kitchen. Combine salmon and mayo in a small bowl and mash together.

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