Simple Seafood Rice
Simple Seafood Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple seafood rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Seafood Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready 1 -lbs whole shrimp
  2. Prepare 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Prepare parboiled rice
  5. Take 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Make ready 2 - cloves garlic diced
  8. Prepare 1 bay leaf-optional
  9. Make ready Pinch food coloring
  10. Take to taste Salt& pepper
  11. Make ready Tsp-olive oil
  12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Take Dash tomato sauce
  14. Prepare 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap it up with this exceptional food simple seafood rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!