Italian Stuffed Pasta Shells
Italian Stuffed Pasta Shells

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian stuffed pasta shells. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Stuffed Pasta Shells is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Stuffed Pasta Shells is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Pasta Shells:
  1. Get 1 lb mild Italian sausage
  2. Take 25 large pasta shells
  3. Make ready 1 can Italian diced tomatoes, drained
  4. Prepare 2 garlic cloves, minced
  5. Take 1/2 medium onion, diced
  6. Take 1/2 small package of ricotta, about 5 tbs.
  7. Take 1/3 cup shredded mozzarella cheese
  8. Take 1/2 cup chopped fresh padsley
  9. Take 1 salt, pepper to taste
  10. Prepare 1 dash italian seasoning, garlic powder, red pepper flakes
Steps to make Italian Stuffed Pasta Shells:
  1. preheat oven to 350°
  2. boil a pot of water
  3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
  4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
  5. add the diced onions to pan, cook two minutes.
  6. add chopped garlic to pan and cook an additional minute.
  7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley
  8. season and stir until everything is incorporated.
  9. turn off the heat and stir in the ricotta cheese
  10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
  11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts

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