[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Prepare 70 grams Boiled octopus (for sashimi)
  2. Take 1 Cucumber
  3. Make ready 5 Cherry tomatoes
  4. Prepare 1/2 Red bell pepper
  5. Take 1/2 Yellow bell pepper
  6. Prepare [A] Mix the following ingredients very well
  7. Get 1 tsp Lemon juice
  8. Get 2 tsp Olive oil
  9. Take 1/2 tsp Salt
  10. Get 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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