Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp in coconut milk (filipino dish). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp in Coconut Milk (Filipino Dish) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp in Coconut Milk (Filipino Dish) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
- Make ready garlic (minced)
- Prepare onion (chopped)
- Get ginger (chopped)
- Make ready broth cube
- Prepare black pepper
- Get salt
- Get squash (chopped into medium size cubes)
- Take eggplant (chopped in cubes, medium)
- Make ready string beans
- Get shrimp
- Take coconut milk
- Get chili (whole, optional ingredient)
Steps to make Shrimp in Coconut Milk (Filipino Dish):
- Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
- Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
- Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
- Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.
So that’s going to wrap it up with this exceptional food shrimp in coconut milk (filipino dish) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!