Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, california rolls with imitation crab flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
California Rolls with Imitation Crab Flakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. California Rolls with Imitation Crab Flakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Prepare 140 grams / 1 roll Sushi rice / white rice
- Get 3 sheets Nori seaweed cut in half
- Prepare 1/2 Avocado
- Prepare 3 stick Imitation crab sticks
- Prepare 1 1/2 tbsp Mayonnaise
- Take 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Instructions to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
So that is going to wrap this up with this special food california rolls with imitation crab flakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
