Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pesto Fettuccine Tuna Steak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Prepare 1 packages Tuna Steaks
- Make ready 1 3/4 cup olive oil, extra virgin
- Make ready 1 packages Fettuccine noodles
- Make ready 1 can basil pesto
- Prepare 1 large mushroom
- Prepare 1/2 cup cherry tomatoes cut in half
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that’s going to wrap this up for this exceptional food pesto fettuccine tuna steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
