Cajun Blackened Salmon Seafood Cream sauce
Cajun Blackened Salmon Seafood Cream sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun blackened salmon seafood cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Make ready Salmon
  2. Prepare Peeled Deveined Shrimp
  3. Make ready Crawfish Tails
  4. Prepare Zatarain's Dirty Rice
  5. Take White Wine
  6. Get Heavy Whipping Cream
  7. Prepare Chicken broth
  8. Get Blackened Seasoning (Zatarain's)
  9. Take Cajun Seasoning
  10. Take Garlic Powder
  11. Make ready Onion Powder
  12. Prepare Salt
  13. Take Cayenne red pepper (optional)
  14. Make ready All purpose flour
  15. Prepare Butter
  16. Take Parsley Flacks
  17. Get Thin chopped green onions
  18. Make ready Extra Virgin Olive Oil
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
  2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
  3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
  4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
  5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

So that is going to wrap it up with this exceptional food cajun blackened salmon seafood cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!