Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork binagoongan (pork in shrimp paste). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. PORK BINAGOONGAN (Pork in Shrimp Paste) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
- Get pork
- Get sliced eggplant
- Take garlic
- Make ready onions
- Prepare bagoong (shrimp paste)
- Make ready brown sugar
- Take tomatoes
- Get vinegar
- Make ready pork stock (leftover)
Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
- boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
- once the pork is tender, fry the pork then set aside
- heat little oil. add the onions, garlic and tomatoes together.
- add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
- add the shrimp paste and stir in high heat
- pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
- lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.
So that is going to wrap it up with this exceptional food pork binagoongan (pork in shrimp paste) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!