Tuna Melt Italiano
Tuna Melt Italiano

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna melt italiano. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Melt Italiano is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Melt Italiano is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Melt Italiano:
  1. Take 12 oz solid white albacore tuna (canned)
  2. Get 1/4 cup olive oil, extra virgin
  3. Take 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Take 1/2 large banana pepper, chopped
  5. Get 1 tsp granulated garlic powder
  6. Take 1 medium tomato, minced
  7. Take 1/4 medium onion, finely minced
  8. Make ready 1 tsp salt
  9. Make ready 12 oz mozzarella cheese, sliced thin
  10. Prepare 1 loaf scali bread, sliced
Instructions to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that’s going to wrap this up for this exceptional food tuna melt italiano recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!