Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shoyu ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. This shoyu (soy sauce) ramen recipe is quick and easy.
Shoyu Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shoyu Ramen is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shoyu Ramen:
- Make ready pork
- Get chicken
- Prepare green onions
- Get garlic crushed
- Prepare small onion chopped
- Get sliced ginger
- Get Kikoman soy sauce
- Make ready Five spices powder or ngo hiong powder
- Get chili powder
- Take sesame oil
- Take Hard boiled eggs
- Take worchesterchire sauce
- Take Ramen noodles for 2 serving
- Take Salt and pepper
- Take Nori seaweeds
- Make ready Chicken & pork stock:
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. This savory Shoyu Ramen Recipe is Easy homemade Japanese shoyu ramen recipe. Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. Reddit gives you the best of the internet in one place.
Steps to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
Please be kind to your fellow ramen slurpers. We're all here to enjoy ramen in its various forms. Ramen toppings can vary a lot but other common toppings for shoyu ramen include naruto (pink and white fish cake) and komatsuna (a kind of Japanese leaf mustard). To serve, cook the ramen in a large pan of boiling salted water following pack instructions and divide between four bowls. Shoyu ramen soup is a clear, brown broth flavored with soy sauce (shoyu).
So that’s going to wrap this up with this exceptional food shoyu ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
