Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun blackened salmon seafood cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare 4 oz Salmon
- Prepare 1/2 lb Peeled Deveined Shrimp
- Prepare 1/2 lb Crawfish Tails
- Make ready 1 box Zatarain's Dirty Rice
- Make ready 1/2 cup White Wine
- Get 1/2 cup Heavy Whipping Cream
- Make ready 1/4 cup Chicken broth
- Prepare 1 Blackened Seasoning (Zatarain's)
- Make ready 2 tbsp Cajun Seasoning
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Get 1 tsp Salt
- Prepare 1 pinch Cayenne red pepper (optional)
- Take 1 tbsp All purpose flour
- Make ready 1/4 cup Butter
- Make ready 2 tbsp Parsley Flacks
- Make ready 1/4 cup Thin chopped green onions
- Make ready 2 tbsp Extra Virgin Olive Oil
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
So that is going to wrap it up with this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
