Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, octupus with potatoes in a dutch oven. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven roasted octopus cut into pieces and baked with potatoes and capers. Potatoes are cooked until golden and octopus has reached a delicious crispy Oven roasted octopus. Discard the garlic, and pour the octopus and potatoes in a deep roasting pan.
Octupus with potatoes in a Dutch oven is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Octupus with potatoes in a Dutch oven is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have octupus with potatoes in a dutch oven using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Octupus with potatoes in a Dutch oven:
- Prepare 2 dry onions
- Get 2 fresh tomatoes
- Take 1 tbsp tomato paste
- Make ready 2-3 cups water
- Get 1/2 cup vinegar
- Prepare 1 bay leaf
- Get salt
- Take red pepper
- Prepare 2/3 cup olive oil
- Make ready 2/3 cup red wine
- Take 1,5 k potatoes
- Get 1,5 k to 2 k octopus
Since octopus meat is so full of liquid, it lends itself to dry braising in its own juices. Dutch oven pot roast is juicy and fork tender right from your oven. And a lot of pull it off. I've tried it but my meat comes out so dry at the end.
Steps to make Octupus with potatoes in a Dutch oven:
- Place a bay leaf and half cup of vinegar in a pot with boiling water. Then add the cleaned octopus and leave to cook for 15 minutes.
- Remove the octupus, cut it into large pieces and place it in the Dutch oven.
- Add the oil, the red pepper, a little salt, the finely chopped onion, the finely chopped tomatoes, and one tbsp tomato paste that you have previously dissolved in the red wine.
- Cut the potatoes into large wedges and add them in the Dutch oven.
- Take 3 cups of the boiled octupus juice, strain it and pour it in the Dutch oven.
- Cover with the lid and place in the oven at 200°C for 45 minutes.
- Serve.
Octopus is a tasty, healthy, lean seafood that can sometimes be tough when cooked. By tenderizing the meat before cooking and then cooking the octopus in its own juices, you can break down the tough muscle fibers and preserve the juiciness of the meat, resulting in a moist and tender meal that isn't. For the salad, place the potatoes into a saucepan of salted water and bring to the boil. Then put the garlic and agretti in a large bowl with the cucumber and chicories. A Dutch Oven Dinner is NOT complete w/o having these potatoes served with along with what ever is being eaten!
So that is going to wrap this up for this exceptional food octupus with potatoes in a dutch oven recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
