Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers with tuna and wild rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness.
Stuffed Bell Peppers With tuna And Wild Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Bell Peppers With tuna And Wild Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
- Take 1 cup Wild Rice
- Take 4 Bell Peppers
- Make ready 6 Diced Baby Bella mushrooms
- Make ready 2 tbsp Minced Fresh Thyme
- Make ready 1 tbsp Minced Fresh Oregano
- Prepare 1/2 Minced Onion
- Get 1 Minced garlic clove
- Take 1 Salt and pepper
- Take 1 tbsp Olive oil
- Make ready 1/4 cup Cream cheese
- Make ready 1/3 cup Whipping cream
- Take 1/2 cup Chopped fresh Parsley
- Take 8 oz Tuna steak
- Get 2 medium minced tomatoes
The tuna and everything else were mixed into the cooked rice before putting in the. Slice red pepper in half and remove seeds. Fill each half with equal amounts of tuna. You can also heat them up in the microwave until they are You'LL also love.
Instructions to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
- Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
- In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
- In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
- Preheat oven to 350° F.
- In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
- Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
- Remove and serve with salad of your preference. Enjoy.
Stuffed Red Bell Peppers With Rice, Pine Nuts and Currants. How to Make Grilled stuffed pepper with tuna and rice. Pressure cook the rice; keep aside. Wash the bell peppers thoroughly; pat dry. Bring a large pot of water to a boil over.
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