Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, umami-filled imitation crab croquettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umami-Filled Imitation Crab Croquettes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Umami-Filled Imitation Crab Croquettes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Get 2 Potato
  2. Prepare 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Get 20 grams Onions (finely chopped)
  4. Make ready 30 grams Easy melting cheese
  5. Make ready 1 1/2 tbsp ● Milk
  6. Get 2 tsp ● Mayonnaise
  7. Prepare 1 tsp ● Butter
  8. Make ready 2 pinch ● Chicken stock granules
  9. Prepare 1 dash ● Garlic powder
  10. Take 1 Olive oil, flour, salt & pepper
Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

So that is going to wrap this up for this special food umami-filled imitation crab croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!