Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, anita's cheesy shells with chicken & basal sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Anita's Cheesy Shells With Chicken & Basal Sausage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Make ready Medium Shells 12 oz
- Take Chicken & Basal Sausages Links
- Take Dry Cheese or Velveeta Cheese Is Fine
- Prepare Pat of Butter
- Prepare Milk
Steps to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
- Bring To A Rapid Boil
- Slice Sausages Into Half, Then Slice Half Moons.
- Add Shells & Sausages. Cook until Shell Are Al dente
- Drain Almost All The Water, Save A Little.
- Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
- Anita's Yummy Recipes😋
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