Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get purple eggplant
  2. Take coconut milk
  3. Get tomato, diced
  4. Take ginger, crushed
  5. Get anchovy / small shrimp, fried briefly
  6. Get water
  7. Take GROUND SPICES
  8. Get spring onions
  9. Take garlic
  10. Prepare large red chilies
  11. Prepare cayenne peppers (to taste)
  12. Take hazelnuts
  13. Prepare turmeric powder
  14. Prepare coriander powder
  15. Get shrimp paste
  16. Take Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap it up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!