An Osaka Specialty: Ika-yaki (Squid Pancakes)
An Osaka Specialty: Ika-yaki (Squid Pancakes)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, an osaka specialty: ika-yaki (squid pancakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes):
  1. Prepare 100 grams - 180 grams Squid
  2. Take 140 grams Cake flour
  3. Make ready 10 grams Bread (strong) flour
  4. Take 5 grams Katakuriko
  5. Get 1 tsp Dashi stock granules
  6. Take 200 grams Water
  7. Prepare 1 Vegetable oil
  8. Get 1 Okonomiyaki sauce and takoyaki sauce
Instructions to make An Osaka Specialty: Ika-yaki (Squid Pancakes):
  1. Slice the body of the prepped squid into rounds, then cut into 1cm dice.
  2. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed).
  3. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter.
  4. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.)
  5. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula.
  6. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press.
  7. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter.

So that’s going to wrap it up with this special food an osaka specialty: ika-yaki (squid pancakes) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!