Simple Crab Meat Tomato Cream Pasta
Simple Crab Meat Tomato Cream Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple crab meat tomato cream pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Crab Meat Tomato Cream Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Crab Meat Tomato Cream Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple crab meat tomato cream pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Crab Meat Tomato Cream Pasta:
  1. Get 200 grams Pasta
  2. Make ready 1 can Canned tomatoes (cut)
  3. Take 1 can Canned crab
  4. Take 100 ml Heavy cream
  5. Make ready 2 clove Garlic
  6. Take 1 Red chili pepper
  7. Make ready 1 Olive oil
  8. Make ready 20 grams Butter
  9. Get 1 tbsp Sugar
Steps to make Simple Crab Meat Tomato Cream Pasta:
  1. Add salt (not listed) to boiling water and cook the pasta until al dente. Mince the garlic.
  2. Heat olive oil in a pan. Add the garlic and heat until fragrant. Add the red chili if you like.
  3. Add the tomatoes together with the juice into a pan from Step 2, and cook until the liquid starts to bubble. Add the canned crab together with its stock as well as sugar.
  4. When it starts to lightly boil, add butter to bring out the richness. Lastly, add the heavy cream, and season with salt and pepper (not listed).
  5. Add boiled pasta to the pan and toss well with the sauce. Transfer to a plate.

So that’s going to wrap it up with this special food simple crab meat tomato cream pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!