Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daikon radish salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Daikon Radish Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Daikon Radish Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Get 1 Handful dried bonito flakes
- Prepare Nori seaweed strips for topping
- Get Ponzu Dressing
- Take 60 ml Ponzu
- Prepare 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap it up with this exceptional food daikon radish salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
