Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon japanese riceballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Japanese Riceballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salmon Japanese Riceballs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Japanese Riceballs:
- Prepare Salmon
- Make ready Toasted sesame seeds
- Get Japanese short grain rice
- Prepare Black sesame seeds for decoration
- Get mayonnaise
- Take Salt and pepper
Steps to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that’s going to wrap this up for this special food salmon japanese riceballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
