Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso-flavored fried tempura (okonomiyaki). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Make ready 50 grams ◎Flour (cake or all-purpose flour)
- Take 1/2 tsp ◎Baking powder
- Get 70 ml Dashi stock
- Make ready 1 Egg
- Get 30 grams Cabbage
- Make ready 1 heaping tablespoon Sakura shrimp
- Prepare 1 tbsp Red pickled ginger
- Prepare 2 tsp Vegetable oil
- Get 1 tbsp Miso
- Make ready 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Get 2 Green onions or scallions
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
So that is going to wrap it up with this special food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
