Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Get sweet potato greens, use leaves and boil
  2. Make ready kale, separate leaves from ribs then boiled
  3. Make ready cucumber, halved and thinly sliced in rounds
  4. Get cabbage, finely sliced
  5. Prepare potatoes, peeled and cut into chunks and fried
  6. Prepare cassava crackers
  7. Get round eggplants, cut into pieces
  8. Take fried tofu, cut into cubes
  9. Get fried tempeh, cut into cubs
  10. Get eggs, boiled
  11. Take SAUCE
  12. Make ready peanuts, fried/roasted
  13. Prepare salt
  14. Get fine sugar
  15. Prepare curly red chili
  16. Make ready red chili (bird's eye)
  17. Take toasted ebi (small shrimp)
  18. Take hot water
  19. Prepare vinegar
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that is going to wrap it up with this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!