Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon japanese riceballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Japanese Riceballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon Japanese Riceballs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Japanese Riceballs:
- Get 1/2 can Salmon
- Take 2 tbsp Toasted sesame seeds
- Take 1 cup Japanese short grain rice
- Prepare 1 tsp Black sesame seeds for decoration
- Prepare 2 tbsp mayonnaise
- Prepare 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that is going to wrap this up for this exceptional food salmon japanese riceballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
