Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried squid & cucumber. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. It's spicy Korean stir-fried squid, one of my all-time favorite dishes.
Stir-fried Squid & Cucumber is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir-fried Squid & Cucumber is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Get Small quantity of salt, pepper, flour for squid
- Take 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Prepare 1 stick celery (cut into 3cm length)
- Prepare 1 tsp ginger (chopped finely)
- Take 1/2 ~1 tsp garlic (chopped finely)
- Make ready 1 pinch crushed red pepper
- Make ready 2 tbsp * sake
- Get 1 tbsp * soy sauce
- Make ready 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Get 1 tbsp vegetable oil
- Make ready 1 tsp sesame oil
Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil Add the basil and give one last stir. Turn the mixture onto a platter and garnish with the reserved. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.
Steps to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Check out the recipe below for a video walk through. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers to being fired from your job. Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and stir-fry the ginger, garlic and scallions.
So that’s going to wrap this up for this special food stir-fried squid & cucumber recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
