Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Get shrimp, peel and slice back
- Prepare (± 150 gr) sour eggplant
- Take cayenne peppers (to taste)
- Take small, red onion
- Get Grilled shrimp paste
- Get Sugar and salt
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that is going to wrap it up for this special food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
