Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with mustard sauce salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Mustard Sauce Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Steak with Mustard Sauce Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Take 100 grams Beef - Roast, rump, filet - the cut of your choice
  2. Make ready Seasoning ingredients:
  3. Prepare 20 grams 1. Grainy mustard
  4. Make ready 2 tbsp 2. White wine
  5. Make ready 2 tbsp 3. Soy sauce
  6. Take 1 Salt and pepper
  7. Get 1 tbsp Olive oil (to cook the steak)
  8. Prepare Bonito flakes are not used.
  9. Prepare 100 grams Tomato - 1 medium
  10. Prepare 50 grams Sugar snap peas
  11. Take 2 to 3 grams A. Yuzu pepper paste
  12. Get 5 ml B. White wine vinegar
  13. Get 15 ml C. Olive oil
Steps to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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