Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked fish with nam jim sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Fish with Nam Jim Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Take Oil
- Get Salt
- Prepare 2 kaffir lime leaves
- Prepare 1 stalk lemongrass
- Prepare 2 slices lime
- Get For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Make ready 3 garlic cloves
- Make ready 2 green bird eye chillies
- Get 2 shallots
- Make ready 2 TBS fish sauce (squid brand)
- Prepare Juice of 2 limes
- Take 3 TBS brown sugar
- Get to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap it up for this special food baked fish with nam jim sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!