Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #7 broiled japanese persimmon and pork with oyster source. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. #7 Broiled Japanese persimmon and pork with oyster source is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Make ready 1 Japanese persimmon (cut into 8pieces and remove seed)
- Get 8 sliced pork (approx.130g)
- Get 15 cc oyster source
- Take 30 cc white wine
- Take approx. doses of salt, pepper and oil
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
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