Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cajun surf n’ turf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
EASY Cajun Surf n’ Turf is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. EASY Cajun Surf n’ Turf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make EASY Cajun Surf n’ Turf:
- Get 1 lobster tail
- Get 1 petite sirloin steak
- Get 8-10 jumbo shrimp raw, shelled and deveined
- Get 3-4 white mushrooms- sliced
- Take Purple onion sliced thin
- Make ready 1 potato
- Get Butter for frying everything and topping potato
- Make ready Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub
Steps to make EASY Cajun Surf n’ Turf:
- Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
- Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
- Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
- Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
- Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
- For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.
So that’s going to wrap it up with this exceptional food easy cajun surf n’ turf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!