Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, justina's cheesy southwest chicken stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! Flattened chicken breasts with a crunchy coating hold a delicious cheesy filling. (Or, place broken taco shells in food processor bowl with metal blade; process until coarsely. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
Justina's cheesy southwest chicken stuffed shells is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Justina's cheesy southwest chicken stuffed shells is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:
- Prepare milk
- Make ready parmesan cheese
- Take black pepper
- Make ready shredded mexican blend cheese
- Make ready paprika
- Take stuffing shells
- Get black beans ( drained )
- Get corn ( drained )
- Get diced tomatos w/ green chillies (drained)
- Get pkg cream cheese
- Make ready boneless chicken breast ( cooked & shredded)
These cheesy spinach stuffed shells are a family favorite! Rock your weeknight dinner routine by making the shells in advance. This spinach stuffed shells recipe has been in our family for ages. It's one of those comfort food classics that always makes me think of home.
Steps to make Justina's cheesy southwest chicken stuffed shells:
- sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
- Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
- in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
- in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
- pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
- cover and bake at 350° for 30 minutes or until bubbly
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