Salmon Chirashi Sushi
Salmon Chirashi Sushi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon chirashi sushi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Chirashi Sushi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon Chirashi Sushi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Chirashi Sushi:
  1. Prepare cooked rice
  2. Take salted salmon
  3. Prepare Turnip Greens (greens from about 3 turnips)
  4. Take *vineger
  5. Prepare *sugar
  6. Make ready *salt
  7. Take egg
  8. Take mirin/sweet sake
  9. Get seaweed
  10. Take white sesame
Instructions to make Salmon Chirashi Sushi:
  1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
  2. Mix the vinegar, sugar and salt.
  3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
  4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
  5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
  6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
  7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

So that’s going to wrap this up for this exceptional food salmon chirashi sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!