Tuna salad with orange dressing
Tuna salad with orange dressing

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna salad with orange dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whisk orange juice, oil, cumin and vinegar in a small bowl. Add dressing to salad and toss to combine. All Reviews for Orange Ginger Tuna Salad.

Tuna salad with orange dressing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna salad with orange dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna salad with orange dressing using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna salad with orange dressing:
  1. Prepare 150 gr pulled salted tuna fish
  2. Get 1 small red pointed paprika
  3. Take 1 small Romanie lettuce
  4. Make ready 5 Cherry Tomatoes
  5. Get 1/2 red onion
  6. Prepare For dressing:
  7. Prepare Orange juice from 1 small orange
  8. Take 1 Tsp Olive oil
  9. Get 1 pinch Oregano
  10. Prepare 3/4 tsp Honey
  11. Make ready Salt

Land-O-Lakes Cookbook. in a large bowl stir together all dressing ingredients. A healthy and nutritious one-dish meal loaded with protein from tuna and black beans and tons of vegetables. Rainbow tuna rice salad with orange dressing. Sprinkle the salad with olive oil and pepper to taste.

Steps to make Tuna salad with orange dressing:
  1. Place all the vegetables in a bowl
  2. Mix orange juice, olive oil, oregano, honey, and salt in bowl. Mix them evenly
  3. Add the tuna fish and the dressing in to the vegetable bowl, stir them until all vegetables well coated with the dressing
  4. You can check the video how did I make this recipe on my YouTube channel: https://youtu.be/DL4Q-sd3xPk

This delicious orange-fennel salsa serves as the dressing for seared tuna served on a bed of baby spinach. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. You can also take the virtuous route and top Leftover tuna salad can be stored in the fridge for three to five days. Cover the container with a lid or plastic wrap to keep other refrigerator odors out. This recipe for orange dressing is our favorite homemade version.

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